Choosing the ideal wine for your restaurant may seem complex, but with a few tricks, the task becomes a real pleasure. Here's a practical guide to help you navigate the wine list and make informed choices. Understanding the wine list The wine list can seem confusing, with all its names and grape varieties [...].
Origin Italy - Aosta Valley Production Valais & Vaud : 145 Hectares 99% Valais - 1% Vaud Serving temperature 14 - 16°C Food pairing Red or white meat, Game dishes, Desserts based on red or black fruit, Tian of vegetables Robe Ruby with purple highlights Main aromas Red and black fruit [...]
Tasting a wine depends as much on its aroma and taste as on the temperature at which it is served. A wine served too hot or too cold can lose subtlety and unbalance its flavors. Whether you're a lover of white, red, rosé or sparkling wines, knowing the optimum temperature is essential to sublimate the experience. Here's a practical guide to ensure you never miss an opportunity to enjoy your favorite wines to the full.
Vin de paille: a rare and bewitching nugget
Have you heard of vin de paille, a treasure trove for lovers of refined sweets? This rare wine steeped in history offers an explosion of bewitching aromas, perfect to tantalize the taste buds. Produced using an ancestral method, it tells a captivating story and is as much to be savored as admired. In this article, delve into the world of vin de paille, a veritable wine jewel that warms hearts, especially during the festive season.
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