Description
Made from Pinot Noir grapes and vatted for a short period, usually one night, oeil de perdrix is a typically Neuchâtel wine, often imitated, never equaled.
It accompanies all kinds of dishes, from appetizers to dessert. It will pair, during a meal at a restaurant, both fish and meat lovers, allowing them to share in drinking the same wine. Grilled dishes, game, or exotic foods suit it perfectly.
Salmon color, raspberry nose, this is a lively wine with Pinot Noir aromas.
Service temperature: 8-10°C
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